The Trinidad Scorpion originated in the Isles of Trinidad, and was once the hottest pepper in the world! It has a smooth exterior, and sports a fruity flavor. It ripens to a bright red, and can reach 2 million Scoville! Stable.
Each of our Trinidad Scorpions is meticulously cultivated and nourished in nutrient rich, organic soil. Water comes from our own self-contained, free flowing spring, originating in the aquifers of the rolling hills of central Tennessee. Harmful chemicals and city tap water are never used. You can read more about our exceptional biodynamic growing practices here! It’s what makes our chile peppers the unrivaled, and preferred choice for heat!