This is an extremely hot cross between two of the hottest varieties in the world: the Trinidad Douglah and Trinidad Scorpion Butch T. This particular strain has a very pimpled exterior, which can be as pronounced as spikes, and has a fruity and floral flavor. It has not been officially rated on the Scoville scale, but most who’ve tried it have said it was the hottest pepper they have ever eaten! Not stable.
Each of our Douglah Scorpions is meticulously cultivated and nourished in nutrient rich, organic soil. Water comes from our own self-contained, free flowing spring, originating in the aquifers of the rolling hills of central Tennessee. Harmful chemicals and city tap water are never used. You can read more about our exceptional biodynamic growing practices here! It’s what makes our chile peppers the unrivaled, and preferred choice for heat!