The 7 Pot Carboruga was developed by Tony Sherwood, by crossing Bhut Carbons with 7 Pots, and Trinidad Scorpions. It can have an extremely fruity flavor, and is a great tasting pod! It has a pimpled exterior, and ripens to a bright yellow. It has not been rated on the Scoville scale, but has a milder burn in comparison to other super hots.
Each of our 7 Pot Carborugas is meticulously cultivated and nourished in nutrient rich, organic soil. Water comes from our own self-contained, free flowing spring, originating in the aquifers of the rolling hills of central Tennessee. Harmful chemicals and city tap water are never used. You can read more about our exceptional biodynamic growing practices here! It’s what makes our chile peppers the unrivaled, and preferred choice for heat!
Looking for fresh 7 Pot Carborugas? We have those too!