– Yellow 7 Pot Carboruga –
The 7 Pot Carboruga was developed by Tony Sherwood, by crossing Bhut Carbons with 7 Pots, and Trinidad Scorpions. It has a pimpled exterior, and ripens to a bright yellow. It has not been rated on the Scoville scale as yet.
Has a milder burn in comparison to other super hots. But it hits fast, and fades quickly, letting the flavor come through.
Has a deliciously fruity and sweet flavor. Great tasting pod!
Organic & Biodynamic:
Each of our 7 Pot Carborugas is meticulously cultivated and nourished in nutrient rich, biodynamic soil. Water comes from our own self-contained, free flowing spring, originating in the aquifers beneath the rolling hills of central Tennessee. Harmful chemicals and city tap water are never used. You can read more about our exceptional biodynamic growing practices here! It’s what makes our chile peppers the unrivaled, and preferred choice for heat!
Looking for dried 7 Pot Carborugas? We have those too!