– Red Bhutlah –
The Red Bhutlah was created by Chad Soleski, by crossing the Bhut Jolokia and 7 Pot Douglah. Which then accidentally crossed with an unknown variety, creating the Chocolate Bhutlah. The Red Bhutlah ripen to a bright red, and often sport really thick tails. It does not have an official Scoville rating, but it gave birth to the Chocolate Bhutlah, so you know it’s hot!
The heat is very intense, and hits the entire mouth.
Has a fruity and floral flavor. You can sometimes get a bit of smokiness.
Organic & Biodynamic:
Each of our Red Bhutlahs is meticulously cultivated and nourished in nutrient rich, biodynamic soil. Water comes from our own self-contained, free flowing spring, originating in the aquifers beneath the rolling hills of central Tennessee. Harmful chemicals and city tap water are never used. You can read more about our exceptional biodynamic growing practices here! It’s what makes our chile peppers the unrivaled, and preferred choice for heat!
Looking for dried Red Bhutlahs? We have those too!