– Jays Peach Ghost Scorpion –
The Ghost Scorpion pepper originated in Pennsylvania, created by a man named Jay. It was made by crossing the Peach Ghost Pepper, with the Trinidad Scorpion. and unleashes a unbelievable torrent of heat!
It goes after the whole mouth and throat, and hits hard with an intense burn.
Strong fruity flavor, with a smokey and sweet taste.
Organic & Biodynamic:
Each of our Ghost Scorpions is meticulously cultivated and nourished in nutrient rich, biodynamic soil. Water comes from our own self-contained, free flowing spring, originating in the aquifers beneath the rolling hills of central Tennessee. Harmful chemicals and city tap water are never used. You can read more about our exceptional biodynamic growing practices here! It’s what makes our chile peppers the unrivaled, and preferred choice for heat!
Looking for dried Peach Ghost Scorpions? We have those too!