– Black Bhutlah –
The Black Bhutlah SLP was originally created by Peter Merle in the Canary Islands, and has an extremely pimpled exterior. It has not been officially rated on the Scoville scale, so try one and decide for yourself! We will warn you though, it packs a blistering amount of world class heat!
Powerful intense burn, goes after the throat and tongue.
Slight fruity flavor, with a good deal of smokiness.
Organic & Biodynamic:
Each of our Black Bhutlah chiles is meticulously cultivated and nourished in nutrient rich, biodynamic soil. Water comes from our own self-contained, free flowing spring, originating in the aquifers beneath the rolling hills of central Tennessee. Harmful chemicals and city tap water are never used. You can read more about our exceptional biodynamic growing practices here! It’s what makes our chile peppers the unrivaled, and preferred choice for heat!
Looking for dried Black Bhutlahs? We have those too!