The Red Bhutlah was created by Chad Soleski, which then led to the Chocolate Bhutlah. They ripen to a bright red, and often have a floral flavor. and often sport really thick tails. It does not have an official Scoville rating, but it gave birth to the Chocolate Bhutlah, so you know it’s hot!
Each of our Red Bhutlahs is meticulously cultivated and nourished in nutrient rich, organic soil. Water comes from our own self-contained, free flowing spring, originating in the aquifers of the rolling hills of central Tennessee. Harmful chemicals and city tap water are never used. You can read more about our exceptional biodynamic growing practices here! It’s what makes our chile peppers the unrivaled, and preferred choice for heat!
Looking for fresh Red Bhutlahs? We have those too!