The Chocolate Bhutlah is said to be a contender for the hottest pepper in the world! A large amount of reviewers have said that it was the hottest pepper they’ve ever eaten!
This is the real Chocolate Bhutlah DM. The Chocolate Bhutlah was unknowingly created by a man named Chad, who gave seeds for the Red Bhutlah to Steven McLaurin. When Steven grew the seeds out, one plant produced chocolate colored pods. As it turned out, it was smoking hot!
Each of our Chocolate Bhutlahs is meticulously cultivated and nourished in nutrient rich, organic soil. Water comes from our own self-contained, free flowing spring, originating in the aquifers of the rolling hills of central Tennessee. Harmful chemicals and city tap water are never used. You can read more about our exceptional biodynamic growing practices here! It’s what makes our chile peppers the unrivaled, and preferred choice for heat!