The Black Bhutlah SLP was originally created by Peter Merle in the Canary Islands, and is a darker variant of the Brown Bhutlah SLP. It has an extremely pimpled exterior, and has not been officially rated on the Scoville scale, so you’ll have to try one and decide for yourself! We will warn you though, it packs a blistering amount of world class heat! Semi-stable.
Each of our Black Bhutlahs is meticulously cultivated and nourished in nutrient rich, organic soil. Water comes from our own self-contained, free flowing spring, originating in the aquifers of the rolling hills of central Tennessee. Harmful chemicals and city tap water are never used. You can read more about our exceptional biodynamic growing practices here! It’s what makes our chile peppers the unrivaled, and preferred choice for heat!